Chinese Food

Cooking Steps

1. 

   Step1:Remove the squid viscera, clean it with water (the squid's eyes should also be removed), slice it, pour in a small amount of cooking wine and marinate it for a whil

2. 

   Step2:Rinse and cut garlic moss for us

3. 

   Step3:After the water in the pot is boiled, put the squid strips into the boiling water

4. 

   Step4:Blanch the squid strips for later us

5. 

   Step5:Add oil to the pot and put in garlic moss after boilin

6. 

   Step6:Stir fry garlic moss until it changes color, and then put squid sticks in i

7. 

   Step7:Add some salt, cooking wine and soy sauce. Continue to stir fry for about five minute

8. 

   Step8:Dangdang. Pull out of the po