Chinese Food
Fried mushroom
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Mushroom is a kind of common fungus food. It has a good edible value and has a variety of ways of eating. Among them, I like fried mushroom best. Not only does it taste hot outside but also tender inside, and traditional Chinese medicine thinks mushroom is warm and sweet. It has the effect of expelling wind, dispersing cold, relaxing muscles and activating collaterals. It is used to treat lumbago and leg pain, numbness of hands and feet, blockage of muscles and collaterals, etc. The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Alias - northern wind fungus, oyster fungus, Pleurotus
Cooking ingredients
Cooking Steps
Step1:First of all, soak it (choose this large one
Step2:Tear by hand after washin
Step3:Boil the hot water in the pot. Put in a little salt. Boil the mushroom for three minutes and take out. Control the water content.
Step4:Now put in three eggs. Sprinkle with salt and seasoning
Step5:Put in flour and starch in the proportion of 2-1. Stir while putting in water and stir evenly.
Step6:Put in the mushroom. Make each mushroom paste evenly.
Step7:When the oil pan is eight minutes hot, put in the mushroom. Fry slowly over medium heat. Put in a few times. Fry until it is light golden, and then fish out.
Step8:At last the fire broke out in five or six seconds.
Step9:Finish. Dish and sprinkle with sesame cumin hot pepper noodles.
Cooking tips:1. There is no big difference in the taste of blanching without blanching. On the appearance, those who are not blanching need to paste some. Those who are not blanching need to drum some. However, those who are blanching with water are easy to be cooked when frying. See your hobbies. There are skills in making delicious dishes.
