Chinese Food
Sugar free dessert & Mango Sago vegetarian
(163508 views)My friend sent me a box of Hainan Princess mango. It's very sweet. I want to make something delicious for her to report. Last time, I made a salad without salad sauce with mango. I seasoned it with mango's own sweetness. I don't need to add sugar. I feel very fond of the light sweetness. Of course, if you like sweetness, you can add sugar according to your own preferences. The most important thing is that you are happy and happy. You don't eat much for dessert, and you don't make much. Most of you will use coconut milk, light milk, condensed milk and various sugars for this dessert. In fact, I think it's very happy to use whatever materials you have at hand. I only have mango, sago and milk at hand. Let's play one simply and happily
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. And a can of milk. I forgot to pat i
Step2:Boil the water. Pour the millet into the pot. Cook over medium heat for 15 minutes
Step3:Use a spoon to stir slowly during this period, so that the millet doesn't coagulate at the bottom of the pot
Step4:Pour out the sago in the basket. Basically, the simmered sago is transparent. Wash the surface with water to clean a layer of slime. Then soak it in the purified water for use at any time
Step5:Deal with the mango. Cut the mango in half and take the cor
Step6:Cut it into pieces like this and take some pieces of mango meat for use. Put them on the sago for decoration later. How much do you want
Step7:Put the other mango meat and 100g milk into the blender and beat them into a mud shape
Step8:Mashed milk and mang
Step9:Take the container and pour in the remaining milk. How much is it? I'll divide it into two parts
Step10:Then add the Mango Milk puree that you just beat. When you put it slowly, you can see the gradual effect of the glass slightly. Or ignore it. All the ingredients can be mixed together and eaten. Ha ha
Step11:Then spoon some sago into the cup. 50 grams of small sago and cook it in two portions
Step12:Then put the massive mango meat on the sago. I divided it into two parts
Step13:There is still some gradual effect
Step14:Light dessert. Deliciou
Step15:Isn't it beautiful, to
Cooking tips:The ingredients given in this dessert are just for your reference. In fact, please feel free to cook delicious dishes.
