Chinese Food
Leek pie is my big love. It's also Chinese pizza. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Pour water into cornmeal in several times. Stir with chopsticks until there is no dry powder. Wash leek and control water.
Step2:Scramble the eggs. Chop the leeks. Add the egg, shrimp skin, salt, oyster sauce and sesame oil and mix well.
Step3:Heat the non stick pan (the six inch small pan I used) and put a little oil on it. Turn the low heat. Put the cornmeal in the pan. Spread it out with chopsticks. Press it with the flat shovel to shape. The shaped cake can be turned freely in the pan.
Step4:Cover the pot and simmer for two minutes. It can make sure that the tortillas are cooked thoroughly when leaving the pot.
Step5:Spread the stuffing on the tortillas. Cover the pot and have a light fire for four or five minutes.
Step6:There is no need to stew the pot. Open the lid immediately. Finished product.
Step7:Serve on a plate.
Cooking tips:Corn flour should be a mixture of fine corn flour and corn flour. All the fine corn flour tastes too sticky and not crisp. All the corn flour is too loose and not easy to form. Corn flour is watered in small amounts in order not to make corn flour thin or crisp. There are skills in making delicious dishes.
