Chinese Food
Shredded bamboo shoots with leek
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March. Flowers bloom on the road. The sun is lazy and lazy. The wind blows gently. It wrinkles a lake. It flows slowly to the East. Listen. The birds are singing good songs. They have built their beautiful home on the high branches. At night, the rain came quietly, beating the roof, window lattice, leaves Time is heavy and time is light. The moist soil moistens the growth of all things silently. In the morning, on the country road, the air is fragrant with soil. The new branches drawn from willows have been made up into green gauze curtains. Let's go to the field and cut a handful of fat and tender leeks. Go to the bamboo forest and dig a bamboo shoot with rain. Take spring home. Bring delicious food to the table. Let happiness roam on the tip of your tongue.
Cooking ingredients
Cooking Steps
Step1:Deal with bamboo shoots - remove the shell, cut off the root, wash and blanch. Cool and cut into shredded bamboo shoots.
Step2:Treat leeks - clean one root. Rinse with running water. After filtering, cut the silk for standby.
Step3:Order a griddle. Turn on the fire. Pour in vegetable oil. It's more than ordinary vegetables. Oil is slightly hot. Stir in the shredded bamboo shoots for a few times. Stir in the leek again. Put in some salt. Wait for the leek to release water. Put in a little chicken essence. You can almost put out the pot and plate. It's a delicious dish.
Cooking tips:This dish is for kitchen Xiaobai. It's easy to make. But the leeks must be cleaned. Stir fry leek not too raw. Also can't stir fry too much. And can't add pot cover to stew. Ha ha. Sometimes it's not easy to make vegetables, because you need all kinds of colors and flavors. There are skills in making delicious dishes.
