Cooking Steps

1. 

   Step1:Slice potatoes. Steaming for 10-15 minutes depends on the thickness of the slices. Judge whether the potatoes are steamed or not. There is no hard core when you prick them with chopsticks. They are soft and waxy, and they are easy to break when you poke holes.

2. 

   Step2:Dice pork. Chop chives and coriander. Prepare a handful of peppers.

3. 

   Step3:Two teaspoons of soy sauce, one teaspoon of oil consumption, and half of soy sauce mix well. When I was cooking, I would have been in a hurry. If my junior third year came to hug my thigh, it's likely that I would forget to put soy sauce or consume oil or leave the pot without salt. Normal. So I'm used to adjusting.

4. 

   Step4:Take out the potato chips and put them into the plate. Use chopsticks and spoons to help pile them into a volcano shape. The surface of the mashed potatoes can also poke holes. It's more delicious.

5. 

   Step5:Add oil in the pot. Stir fry the peppers to give the fragrance. Use the spoon to weigh the peppers and throw them away. Add in the diced meat. Pour in some cooking wine and stir fry until slightly burnt. This will make the mashed potatoes more layered. Stir fry until it's ready. Add in the sauce. Toss in the salt. Thicken with starch and pour it on the mashed potatoes. It's ok if you don't pour the mashed potatoes. Use a spoon to say that the juice around the mashed potatoes is poured on the mashed potatoes again and again. This kind of dish looks more appetizing.

6. 

   Step6:Sprinkle with chopped chives and cilantro. Can't help but dig a big hole. The classmate with sharp eyes must have seen that my picture is lack of chopped shallots. I can't help but have no shallots at home. I really want to eat it like this. Dig a tablespoon. The soup flows down like a volcano. Next time, fill in a dynamic picture for you.