Chinese Food
Fresh cucumber soft cake
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Stir fried cucumber and boiled cucumber. I'm tired of it. Let's have a cucumber cake. When the vegetables eat cucumber cake. Not as a staple food. Do not need so much flour. However, the cucumber leaves a lot of water. The flour is too little and it is difficult to form. Hard work. The cucumber cake is too delicate. It's soft and boneless. It's hard to turn over. As usual, turn two plates around and buckle them. Finish frying on both sides. In fact, it's OK to fry one side. I'm just stubborn about the attractive yellow color.... -
Cooking ingredients
Cooking Steps
Step1:Ingredients - Cucumber 2 / 3, egg 1, flour 30g, salt a little, pepper severa
Step2:Wash the cucumbers and rub them into thin threads.
Step3:Put in the eggs. Put in the salt.
Step4:Mix well.
Step5:Add flour. Mix well.
Step6:Add pepper.
Step7:Mix well.
Step8:Heat the pan. Pour in a little oil. Shake well.
Step9:Pour in the cucumber paste. Spread out into a pie.
Step10:Fry slowly over low heat until the surface solidifies.
Step11:Turn it over. Fry it for a second.
Step12:Buckle out.
Step13:Cut and serve.
Cooking tips:The amount of flour can be increased or decreased as you like. But not too little. Otherwise, cucumbers are not easy to condense into cakes. When frying, use a small fire to avoid external scorch and internal combustion. There are skills in making delicious dishes.
