Cooking Steps

1. 

   Step1:Prepare the dumpling ski

2. 

   Step2:Soak the fungus in warm water an hour in advance. Stir the meat in a blender. Then wash and chop the carrot, onion and fungus for preparation

3. 

   Step3:Mix the stuffing. Mix the cut carrots, agaric and scallion in the meat. Put salt, pepper, soy sauce, oyster sauce and thirteen spices. Mix well by hand

4. 

   Step4:Two spoonfuls of starch. Mix with water. Pour into the stuffing and mix well. The taste will be soft, smooth and tender

5. 

   Step5:The stuffing is ready. You can start to pack wonto

6. 

   Step6:Start packag

7. 

   Step7:Fold i

8. 

   Step8:Another fol

9. 

   Step9:Take the two ends and circle the wonton skin up for half a circle. It's OK

10. 

    Step10:The wonton is wrapped. Each one is very cute. It looks like Jin Yuanba

11. 

    Step11:It's better to put it in the fridge for freezing storage. You don't need to take pictures in this step, do you?

12. 

    Step12:I want to eat wonton. Take out the frozen wonton. First, make the soup. Put salt, pepper, scallion, soy sauce and a spoonful of lard in the bowl

13. 

    Step13:Boil and drain the water in the pot. Don't use too much water. Put the wonton on. Cover the pot. After the water is boiled, put the shrimp skin on. Boil for another three minutes

14. 

    Step14:Put the seasoning in the bowl to hold the soup. Sorry. Forgot to take the picture

15. 

    Step15:Put the wonton shrimp skin in the soup bowl. The delicious wonton is ready. Have a bowl for breakfast. One bite is delicious.