Chinese Food
Stewed chicken with durian
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Stewed chicken with durian. It's a tonic during pregnancy in Guangdong Province. There's also the saying that one durian is better than three chickens.
Cooking ingredients
Cooking Steps
Step1:Fresh durian. Peel off the meat and eat it.
Step2:Cut out the durian shell (i.e. the inside durian bag / ladle) (the durian core can also be eaten. You can peel off the brown shell. The inside is the white durian seed. You can take it to make soup. It tastes like chestnut. Durian meat is on fire. Durian core is on fire. So it's warm tonic together.
Step3:Old hen in cold water. The first boiled water. Pour it out. It's to remove impurities and part of the chicken oil. The second cold water is the official soup.
Step4:The material is as shown in the figure. Chestnut can be put into the pot in cold water in advance. Boil the water and peel off the thin skin. Angelica can be put but not put. Ginger must be put. Go fishy.
Step5:The material and the old hen are boiled together in a pot. Boil it in a big pot. Simmer it in a small pot for two hours. If you like the old hot soup, you can cook it for a long time. However, you must watch the water in the pot. Don't let it dry.
Step6:I don't like greasy ones. You can use a spoon to skim off the layer of chicken oil on the chicken soup during the cooking process. There are also impurities. I just don't like greasy. Put some salt in the pot when you leave. This is the finished picture. Milky chicken soup. Very good to drink
Cooking tips:Angelica has a big taste. Don't let it go if you don't like it. Or try to let it go as little as possible. Angelica is good for women. It can replenish qi and blood. If you don't think the durian in the soup is strong enough, you can put one or two pieces of durian meat into the soup. I like durian very much. Ha ha ~ there are skills in making delicious dishes.
