Chinese Food
Prestige cake (Jun Zhi's baking Diary) (it's also a cake for diabetics.)
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Baking is a magic without threshold. It's crisp and fragrant. As a hobby, it warms the stomach and the heart. Jun Zhi's baking diary. Lead me to the baking gate. The softness of Qifeng cake is unforgettable.
Cooking ingredients
Cooking Steps
Step1:The scale is very important. Baking is such a death rule.
Step2:First, beat the yolk well. Add the xylitol powder (I use sugar substitute because there are diabetic patients at home. The sugar substitute is also very sweet) and mix well.
Step3:Add the oil. Mix the milk well.
Step4:Sift in the low gluten flour (the baking powder has been mixed into the flour) and mix evenly. Set aside.
Step5:Send the egg white. The key step is to add xylitol powder three times. (preheat the oven to 160 degrees
Step6:If the cake is not shaped, it depends on the egg white. (lift up the eggbeater. There is a sharp corner and no sagging.
Step7:This is the second critical step. Put a third of the beaten egg white into the yolk paste. Stir evenly from top to bottom.
Step8:Put the batter in the remaining egg white. Mix well as before.
Step9:Put it in the mold and make bubbles. Put it in the preheated oven. 20~3
Step10:I set it to 150 degrees. The oven in every family is different. Find the right temperature for you
Step11:This is from the mold just now. It's so soft and delicious. It's art
Cooking tips:1 the egg white should be sent without any water or oil. The egg white must be dry foaming. First put one third of the egg white into the yolk paste and stir it from the bottom up. Then pour it into the remaining egg white. There are skills in making delicious dishes.
