Cooking Steps

1. 

   Step1:Peel white gourd. Wash and dice.

2. 

   Step2:Dice the sausage.

3. 

   Step3:Soak the fungus in advance. Tear it into small pieces by hand.

4. 

   Step4:Prepare the minced ginger and garlic.

5. 

   Step5:Put the oil in the hot pot. Stir fry the ginger and garlic.

6. 

   Step6:Stir fry the winter melon.

7. 

   Step7:Then add the diced ham and the fungus and stir fry.

8. 

   Step8:Add half a bowl of water, salt and chicken essence to taste. Wait for the soup to dry.

9. 

   Step9:Out of the pot and on the plate.