Chinese Food
Delicious tomato omelette noodles with scissors
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As a southerner, if you want to roll noodles by hand, it's either that the rolling pin is not good at home, or that the chopping board is too small. The most important thing is that you don't have enough strength on your hands. So this is just a simple kneading. Take a pair of scissors and click it to make it OK. It's not perfect. -
Cooking ingredients
Cooking Steps
Step1:Add the flour to the salt and warm water in the ingredients list. Stir with chopsticks into thick floccules.
Step2:Knead the dough by hand (if you think it's not smooth, you can roughly knead it into a dough first. Cover it with plastic wrap and knead it for about 15 minutes).
Step3:Cover with plastic wrap and let stand for more than 30 minutes.
Step4:Sprinkle some dry powder on the chopping board. Take out the dough and continue to knead for about 3 minutes.
Step5:Make it easy to operate. Take a container and sprinkle some dry powder. Use scissors to cut out the length of adult ring finger and about 0.3cm thick and thin strips.
Step6:Pay attention to sprinkle some dry powder while cutting to prevent adhesion.
Step7:Wash the shallots and cut them into shallots.
Step8:Peel the tomatoes and cut them into pieces. Cut the ginger into thin shreds for use.
Step9:Whisk the eggs with a little salt.
Step10:Put the oil in the hot pot. Pour in the egg mixture.
Step11:According to the age and tenderness you like, stir fry it and then use a shovel to break it into small pieces.
Step12:Take it out for backup.
Step13:Stir fry ginger with the remaining oil in the pot. Add tomatoes and stir fry until the color changes.
Step14:Add enough water.
Step15:Boil the water and put in the cut noodles. Season with salt.
Step16:Sprinkle with scallion.
Cooking tips:1. When kneading, if you feel that the first time you knead it is not smooth, you can first cover it with plastic wrap, and then knead it a few times every ten minutes. If you knead it a few times, it will be smooth and strong. 2. You can knead the dough the first night. Sprinkle some dry powder the next day and finish it. 3. When cutting the noodles, try to keep the same thickness, so that you can grasp the time when cooking. 4. The finished product is about 4 adult portions for reference. There are skills in making delicious dishes.
