Cooking Steps

1. 

   Step1:First, take a Porphyra slice which is specially made for sushi.

2. 

   Step2:Prepare rice. Rice is the rice for eating. If there is sushi rice, it will be better. Then put in sushi vinegar. I also put a little salt. Start mixing. Stir until the rice becomes sticky.

3. 

   Step3:Start to put rice on laver with chopsticks. Make it even.

4. 

   Step4:Flatten the rice with a spoon. Don't have too much rice on the side of the roll. Leave some Porphyra.

5. 

   Step5:Then put on two cucumber strips. Fried egg strips. Put on some pickles. Because there is no radish strip. It's better to have that kind of sweet and sour radish strip.

6. 

   Step6:Then I began to sprinkle the meat pine. Because it was eaten at home, it was full of weight. Ha ha. Then squeeze in a salad dressing. Look carefully. There is a little bit left on the side of my roll, because I didn't feel very good when I filled it up before.

7. 

   Step7:Then start rolling sushi. Press the laver edge with your hand. Then start rolling sushi curtain below.

8. 

   Step8:Continue volume.

9. 

   Step9:Hold it tightly. To make it tighter. Not loose.

10. 

    Step10:It's the end of the roll. Then press the sushi through the curtain.

11. 

    Step11:Sushi is OK. Start cutting.

12. 

    Step12:Start cutting. If the knife and rice are a little sticky, it's easy to cut them with water.

13. 

    Step13:I also squeezed a bit of salad dressing after the final cut. For the flavor to be stronger. Done.