Chinese Food
Deep fried meat
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It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into 4 cm long slices, 2 cm wide slices and 0.5 cm thick slices. Marinate with salt cooking wine. Cut scallops with green pepper, carrot and onio
Step2:Take a small bowl. Use alcohol, salt, pepper, rice, vinegar, chicken, ginger, a small amount of water and cilantro to mix into a bowl of juice.
Step3:Sit on the fire. Add salad oil. When it's 50% hot, put the streaky pork wrapped in whole egg starch paste into the oil pot one by one. Fry until it's light yellow, remove it. When it's 60% hot, fry it again. When the hot oil is poured out, wash the green pepper and carrot.
Step4:Leave less oil in the pan. Quickly pour the fried streaky pork with onions, green peppers and carrots into the pan. Cook in the right sauce. Stir fry for several times to get out of the pan.
Step5:It's characterized by tender and tender pork. It tastes salty, fresh, slightly sour and spicy.
Cooking tips:1. The streaky pork is marinated with refined salt cooking wine in advance. The taste is not greasy after the dish is finished. Don't add too much juice. Don't thicken. Cook it to make the dish tasty. There is no soup at the bottom of the dish after cooking. It's better to make sweet and sour pot meat. There are skills in making delicious dishes.
