Cooking Steps

1. 

   Step1:Heat butter, salt and sugar to boilin

2. 

   Step2:Sift the low gluten powder into the butter water and stir well while it is hot. When the powder paste is slightly cool, mix it into the egg liquid for three or four times until the triangle tip is lifted. (it is recommended to beat two eggs first to avoid waste

3. 

   Step3:Put it in the flower mounting ba

4. 

   Step4:Pastry - butter soften, add low gluten powder and stir evenly, then add sugar powder. Set and refrigerate for 15 minutes

5. 

   Step5:You must remember that you can't cut thick. You can't cut thick. You can't cut thick. You can't say important things three times. Thick cut puffs can't expand (like me) hah

6. 

   Step6:Come out of the oven. It's not very swollen, but eat special crispy skin well