Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter melted with water or mil

3. 

   Step3:Sift the cake powder, add in the sugar, salt and mix wel

4. 

   Step4:Mix well and let coo

5. 

   Step5:Pour in egg liqui

6. 

   Step6:Put it in the flower mounting ba

7. 

   Step7:Put it in the oven. Preheat it for 1015 minutes before 200 degrees. Turn it 180 degrees and bake until the surface is golden. Do not open the oven halfway

8. 

   Step8:Cool dow

9. 

   Step9:Cream wel

10. 

    Step10:You can use a straw to poke a hole under the puff and squeeze in the cream. Finis