Shrimp and corn egg tarts

tart skin:6 shrimp:6 sausage:2 kernels:moderate amount cucumber:half salt:a few https://cp1.douguo.com/upload/caiku/0/d/2/yuan_0d753cd6fc5f162c1c0b038a3f00d3d2.jpeg

Shrimp and corn egg tarts

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Shrimp and corn egg tarts

I don't like sweet egg tarts, so I changed my way to eat them. They taste good. They are super simple -

Cooking Steps

  1. Step1:1. Thaw the tarts in advance at room temperatur

  2. Step2:2. After all the ingredients are washed, peel the corn into grains. Cut the cucumber into cubes. Cut the sausage into cubes. Peel off the shell of the shrimp

  3. Step3:3. Put a little cooking oil in the pot. Then add corn, cucumber, sausage, shrimp (my shrimp is cooked. How is it raw? Fry the shrimp first) in turn. Stir a little. Add salt. It will be served

  4. Step4:4. It's fried foo

  5. Step5:5. Put the fried ingredients into the defrosted egg tarts. Put the shrimp on the to

  6. Step6:6. Preheat the oven. Put it in the middle layer. 200 degrees. Bake for 15 minutes

  7. Step7:7. This is the finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and corn egg tarts

Chinese food recipes

Shrimp and corn egg tarts recipes

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