Cooking Steps

1. 

   Step1:My leek is very lush. Today I will have a crystal dumpling with leek fillin

2. 

   Step2:Prepare leek, egg, agaric, front leg meat, cassava powder and clear noodles in advanc

3. 

   Step3:Chopped lee

4. 

   Step4:Diced fungu

5. 

   Step5:Egg brea

6. 

   Step6:Chop the front leg meat and add some egg white, salt, oil, oyster sauce and soy sauce. Stir clockwise for standb

7. 

   Step7:Fry the eggs in the pan. Dice them with a shove

8. 

   Step8:Let's stir fry the leeks a little

9. 

   Step9:Stir fry the marinated meat in the po

10. 

    Step10:Stir fry eggs, fungus, leek and front leg meat in tur

11. 

    Step11:Mix all ingredients. A little salt, oyster sauce, soy sauce and seasonin

12. 

    Step12:Pour the clear noodles and cassava powder into the basi

13. 

    Step13:Add some oil and sti

14. 

    Step14:Put the boiling water into the powder slowly. Be careful not to add too much water. Then stir with chopsticks. The water is almost enough. Put on disposable gloves. And dough. Be careful not to scald your hands

15. 

    Step15:This is the dough you knead. Remember to cover it with plastic wrap to prevent it from drying

16. 

    Step16:Take a small dose of dough and roll it with a rolling pin into a thin round shape. Add stuffing and wrap it like dumplings

17. 

    Step17:Make crystal dumpling for the first time. It's just like wrapping. Don't pack too much stuffing

18. 

    Step18:Wrap them one by one and put them on the baking paper. Put them into the steamer. Steam them for 15 minutes and then you can eat them (the first time you make crystal dumplings, they don't look good. It doesn't matter. The family likes eating better. Ha ha

19. 

    Step19:Crystal dumplings are read

20. 

    Step20:Come here. You like Cantonese food. Don't miss it. Although the process is a little hard, it's worth seeing your family like all the hard work.