Crystal dumpling recipe

Crystal dumpling

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Crystal dumpling is a very common snack for Guangdong morning tea. It's usually three small drawers. It's about ten yuan. Crystal dumplings are crystal clear, Q spring smooth and tender, fragrant and unique ingredients. The most traditional crystal dumpling in Guangdong is shrimp dumpling. There is a fresh shrimp inside. Through the crystal skin, you can see the original prawn. It's very delicious. Because there is no shrimp, it's made of leek, egg, fungus and thin meat.

Cooking ingredients

clear face:200g

cassava flour:30g

boiling water:moderate amount

leek:one

agaric:small amount

egg:two

front leg meat:moderate amount

Cooking Steps

Step1:My leek is very lush. Today I will have a crystal dumpling with leek fillin

Step2:Prepare leek, egg, agaric, front leg meat, cassava powder and clear noodles in advanc

Step3:Chopped lee

Step4:Diced fungu

Step5:Egg brea

Step6:Chop the front leg meat and add some egg white, salt, oil, oyster sauce and soy sauce. Stir clockwise for standb

Step7:Fry the eggs in the pan. Dice them with a shove

Step8:Let's stir fry the leeks a little

Step9:Stir fry the marinated meat in the po

Step10:Stir fry eggs, fungus, leek and front leg meat in tur

Step11:Mix all ingredients. A little salt, oyster sauce, soy sauce and seasonin

Step12:Pour the clear noodles and cassava powder into the basi

Step13:Add some oil and sti

Step14:Put the boiling water into the powder slowly. Be careful not to add too much water. Then stir with chopsticks. The water is almost enough. Put on disposable gloves. And dough. Be careful not to scald your hands

Step15:This is the dough you knead. Remember to cover it with plastic wrap to prevent it from drying

Step16:Take a small dose of dough and roll it with a rolling pin into a thin round shape. Add stuffing and wrap it like dumplings

Step17:Make crystal dumpling for the first time. It's just like wrapping. Don't pack too much stuffing

Step18:Wrap them one by one and put them on the baking paper. Put them into the steamer. Steam them for 15 minutes and then you can eat them (the first time you make crystal dumplings, they don't look good. It doesn't matter. The family likes eating better. Ha ha

Step19:Crystal dumplings are read

Step20:Come here. You like Cantonese food. Don't miss it. Although the process is a little hard, it's worth seeing your family like all the hard work.