Chinese Food
Exquisite crystal dumplings
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Today we are going to learn how to make crystal dumplings. They are crystal clear. Then I will teach you a super simple and foolproof skin rolling method.
Cooking ingredients
Cooking Steps
Step1:Ingredients - orange powder, potato powder (or raw powder), boiled water; stuffing (prepared in advance according to your own taste
Step2:Harmony face. And this face is foolproof. Let's talk about volume this time. Volume of noodles - orange powder, potato powder (or raw powder), boiled water. Their volume ratio is 1-1-1. What does this mean? If you use something to measure, such as a cup, then their volume of orange powder, potato powder and boiled water are all one cup. You see. I'll measure it in this glass. A glass of orange powder and a glass of potato powder. I'll use a glass of boiled water to mix noodles late
Step3:In addition, prepare 1% salt of all the powder and put it in the dough. Also prepare 10% oil of all surfaces (do not put it in first). If you don't like the oil smell, use the one with less oil smel
Step4:Now. Use your measuring cup. Also put a cup of boiling water in it. Mix it in quickly until it looks like snowflake. There is no dry powder. Now it's two kinds of powder and salt that have been fully mixed
Step5:Then, cover it with plastic wrap or lid. Simmer for five minutes. Seal it. Knead it after five minutes. No filling. You can prepare i
Step6:After stewing, open it, put in the oil, and then knead it thoroughly while it's hot. You can't add any more water. Natural three light (surface light, basin light, hand light
Step7:After kneading, wrap it with plastic wrap and let it stand for 20 minutes. At this time, you can prepare the filling.
Step8:Fillings can be prepared by yourself. My stuffing - horseshoe smashed, black tofu and bamboo pickled. Stir fry well with oil, salt, mushroom essence and cooking wine. The other one is water celery. Wash and chop. Fresh vegetables like this. Don't fry them first. Cut them up. Now they are ready to serve. This is the fragrance.
Step9:OK, let's talk about how to pack. How many packages should be prepared? How many should be divided first
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Step11:Then. Cover it with plastic wrap. Take one out of one.
Step12:Use a plastic bag. Take a ball and put it in the middle. That is to say, it's covered with plastic film
Step13:Now, I'm going to be happy if I can't roll my face. Let's say a simple and foolproof way - to find something that fits the plane of the panel. I'm looking for a lunch box cover. Press it down with the cover against the ball
Step14:It's even. It's thinner than the circle rolled by someone. Then. Open the bag. Open it with one han
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Cooking tips:1. First of all, we should pay attention to crystal dumplings. It's not delicious when it's cold. If you want to take it to another place, don't steam it until you get it. 2. Use all kinds of starch. Potato flour, corn flour, sweet potato flour. Potato flour tastes the same as eating potatoes. But it's more powerful. 3、 When unveiling the face, it is a hand-held one, followed by a palm. The crystal skin is transparent after steaming. It's just right. 4. Stuffing preparation material - stuffing. Can be pickled and shredded tofu. Shredded tofu is pickled and sliced. Stir fry. Sauerkraut cut into shreds and mix in temporarily. In addition, it's better to mix in some dark color. Don't be too fancy. With the hot sauce we just made, it's also very good to mix with carrot shreds. The filling is red. It's pretty good. Wild vegetables are green chili sauce. It's versatile. It's delicious and has skills to make dishes.
