Cooking Steps

1. 

   Step1:Use hot water and noodles. Iron it. Then leave it for a while to wake u

2. 

   Step2:Divide the dough into equal amount of small ones, and then make one by one. Roll the dough into pancakes, evenly apply oil, sprinkle salt and chopped scallion, roll up the long roll, then roll up from both ends, fold up the two ends and press them into cakes.

3. 

   Step3:At the same time, you can heat the oil in the pan to start pancakes. The fire must be small. The oil can be a little more. It's not easy to paste. Roll the pressed pancakes into pancakes again. Put them in the pan. In order to save time, you can continue to make other pancakes at the same time. Put each pancakes into one side. Roll them into pancakes before you put them in the pan.

4. 

   Step4:The pancakes in the pot need to be dropped when they are almost cooked. The taste will be crispy.