Chinese Food
Stewed rice with potato and sausage
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A good meal and a good rice will not waste your stomach's expectation -
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Sliced sausage. Diced potat
Step2:Wufeng rice is a kind of long grain rice powder. It is crystal clear and feels oily
Step3:After rice has been watered once, water has not been added to rice. It's a little less than the water used to cook rice
Step4:Fry potatoes in hot oil until golden brown and crispy on the edg
Step5:Pour potatoes and sausages into rice and mix well. Pour oil into rice cooker together. Add salt, sugar and soup essence and mix well
Step6:Start the cooking progra
Step7:When the rice is cooked and the lid is opened, sprinkle in chopped shallot. One spoon is delicious. Stir evenl
Step8:There are surprises at the botto
Step9:Deliciou
Step10:A bowl is not goo
Cooking tips:1. The water for cooking is slightly less than usual. There is water and oil in the potato sausage. 2. Put more oil in it. It's good for starting the pot. 3. Don't cut the potatoes and the sausage too small. It's good for cooking.
