Cooking Steps

1. 

   Step1:·The reference age is more than 12 months. The baby who is not allergic to food materials · food materials preparation · perch 150g / carrot 20g / PEA 20g starch 15g / flour 15g / Mushroom 2 accessories - ginger slices / fresh mushroom powder / salt / scallion and the above food materials only represent the production quantity and do not represent the one meal consumption of the bab

2. 

   Step2:The bass will be peeled and diced in advance. *Choose some fish with less bones for your baby. This recipe can be used for bass, salmon and cod. It's easy to eat and nutritious. *In order to be safer, the sisters must remember to see if there are any small fish bones in the scraped fish paste.

3. 

   Step3:Put on ginger slices. Marinate about 10 minutes in advance. *Ginger slice and lemon slice can play the role of deodorization. The taste is better, and the baby can eat it more easily.

4. 

   Step4:Put the mushrooms and peas into the boiling pot respectively and blanch them, then take them out. *A baby with poor chewing ability. Peel peas

5. 

   Step5:Cut mushrooms and carrots into small cubes.

6. 

   Step6:Put all the peas, diced carrots and diced mushrooms into the pot. Then add some water. Boil over medium heat. *The vegetables here are not fixed. You can replace them as you like. Add more nutrition to your baby's meal.

7. 

   Step7:At this time, remove the ginger slices. Add flour and starch into the perch cubes. Stir well. *Make sure that every piece of fish is evenly pasted with starch. Pimple soup is the best.

8. 

   Step8:Sift the excess flour off the surface to ensure the best taste.

9. 

   Step9:Pour all the fish into the pot. Stir well.

10. 

    Step10:Cook until the vegetables and fish are all floating. Add some salt, mushroom powder and onion to taste. *Salt and fresh mushroom powder are used for seasoning pimple soup. It is not necessary to fix the specific gram number. It is OK to add less or even no natural ingredients for babies.

11. 

    Step11:All the ingredients are stirred evenly. When they are done, put them into a bowl. I can't help holding a big bowl. It's really n times better than ordinary noodles. It's delicious and fragrant.