Chinese Food
Fried scorched leaves
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In Henan, this kind of food is called ma Ye. It's also called Jiao Ye. I used to eat snacks for Chinese New Year. My favorite food is jute. And fried cakes. I'll share them with you later
Cooking ingredients
Cooking Steps
Step1:Add egg, salt, sesame, and a little more water to make floccules. Mix with a little harder dough. Wake up for 10 minutes.
Step2:Roll a rolling pin into a thin sheet. It's like rolling noodles. Roll it well and cut it. You can make patterns. You can also cut it casually. The child is always around. You cut it casually. You don't take out the flowers
Step3:Put oil in the pot. Heat 60% of the oil into the pasta embryo. Fry until golden brown and fish out.
Step4:How about it? Is it delicious? It's really delicious. Fragrant, burnt, crispy and crispy. It is suitable for all ages.
Cooking tips:There are skills in making delicious dishes.
