Chinese Food
Crystal clear cold grass
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Icy grass. There are a lot of liquid bubble cells on the surface of leaves and stems. It's crystal clear and shiny. It's very beautiful. Icy grass tastes fresh and refreshing. It's like a lot of small water drops in your mouth when you bite it. It contains natural plant salt, so you can feel a little salty when you eat it directly.
Cooking ingredients
Cooking Steps
Step1:Take apart the big ice grass. Clean i
Step2:Drain wate
Step3:Salt, vinegar, sugar and thin salt raw soy sauce are mixed in the proportion of 1-2-3-3. Pour in the ice grass and mix well.
Step4:Cut some shallots. Put in the corn oil. Remove the shallots when the oil is hot. Pour the oil into the ice grass.
Step5:Serve. Sprinkle with black and white sesame or other nuts. Eat.
Cooking tips:There are skills in making delicious dishes.
