Cooking Steps

1. 

   Step1:Wash asparagus and cut off the old roots. Asparagus is tender in spring. The part with fingernails gently pinched will not be ol

2. 

   Step2:The skin of the lower part can be peeled slightly. The taste is more tender. The peeling method is as shown in the figure. It will not break when it is placed on the chopping board

3. 

   Step3:Sliced asparagu

4. 

   Step4:After thawing, drain the water, add a little oil, use cooking wine, white pepper and starch to mix. Reserv

5. 

   Step5:One egg for breaking u

6. 

   Step6:Heat up the oil. When the oil is hot, pour in the egg liquid. When it's half set, fold it up and push it to the edge of the pot. Here's a trick. The fried egg will be softer

7. 

   Step7:Add a little more oil to the pan. Stir fry the scallion, ginger and shrimps until the shrimps are discolored

8. 

   Step8:Add asparagus and stir fr

9. 

   Step9:Add a spoonful of soy sauce, a little salt, a little water and stir fry evenl

10. 

    Step10:Asparagus is easy to cook. Turn off the heat and get out of the pot.