Chinese Food
Stewed chicken soup with lotus seeds
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The old hen and the soft waxy lotus seed make the chicken soup more fragrant and mellow. It's been drunk for several bowls.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken first. Put in some ginger slices and add water to stew in a pressure cooker for 15 minute
Step2:Red dates, dried osmanthus, lotus seeds and water immersion for 10 minute
Step3:Put the cleaned jujube, lotus seed, longan and chicken into the pressure cooker. Add some water to stew for 30 minutes
Step4:Add some salt to taste after stewin
Step5:Finally, dish it out. Delicious chicken soup is read
Cooking tips:The above pressure cooker can be replaced by casserole to cook better and delicious dishes.
