Chinese Food
Baked corn with cheese
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I'm a serious fan of cheese. I have a good time with baked rice, pasta, lasagna, mashed potato and cheese. Today's cheese baked cornflakes. With a strong smell of milk. The children still like it very much.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Only these three are needed.
Step2:Wash the corn. Rub the corn down slowly.
Step3:Add about 150 grams of milk to the pot. One tablespoon of condensed milk. Put the corn in and cook. Like sweet can add some sugar. My baby is too fat. Don't give him that much sugar. Be sure to watch the pot in the process, because milk spills easily.
Step4:Take the juice until there is no liquid milk.
Step5:Put the corn in the baking pan and sprinkle it evenly with mozzarella cheese. Put it in the oven. 180 degrees. Bake for 15 minutes.
Step6:The cheese baked corn with light milk flavor is on the table.
Cooking tips:There are skills in making delicious dishes.
