Chinese Food
Stewed bean curd
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Home cooked
Cooking ingredients
Cooking Steps
Step1:Slice small pieces of pork (preferably streaky pork). Cut scallion and set aside.
Step2:Heat the oil. Stir fry the meat.
Step3:Stir fry the meat until it changes color (cooked). Wash the beans. Stir.
Step4:Stir fry until the beans are discolored. Add pepper noodles, soy sauce and salt. Stir for a while.
Step5:Add water. The beans at the top can touch the water. Then stew it all the time.
Step6:Collect the soup. Make the pot.
Cooking tips:Beans must be stewed. Raw beans will be poisoned if eaten. You can blanch the beans before they are fried. But according to my mother, they are not delicious. There are skills in making delicious dishes.
