Baked vegetable cake

carrot:2 potatoes:5 cucumber:1 black pepper:moderate amount low gluten flour:three spoons salt:1 spoon oil:3 scoops Italian vanilla:moderate amount https://cp1.douguo.com/upload/caiku/5/9/5/yuan_59ca953f281e644375f0e959f99f32a5.jpg

Baked vegetable cake

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Baked vegetable cake

It can be snacks, afternoon tea and snacks, or vegetarian dinner It's good to eat more fruits and vegetables.

Cooking Steps

  1. Step1:Peel the potatoes. Cut into small pieces and put them in the microwave oven. Add some warm water. Heat in the microwave oven for five minutes.

  2. Step2:Peel and dice carrots. Cucumber is also diced and mixed with 3 tablespoons cooking oil

  3. Step3:Add the potatoes, salt, black pepper and Italian herbs that have just been microwaved into the carrots and cucumbers and stir them.

  4. Step4:Then grab them in pieces and put them in the grill. It's about this step. Please feel free. That's how I am.

  5. Step5:I'll bake for 20 minutes at 180 degrees Celsius in the upper and lower tubes respectively

  6. Step6:Yes. Any way. If it's a little burnt, it can be roasted in the upper and lower tubes at 210 ℃. It tastes more fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked vegetable cake

Chinese food recipes

Baked vegetable cake recipes

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