Cooking Steps

1. 

   Step1:Seasoning - chicken wings, garlic, ginger slices, small red pepper, salt, sugar, cooking wine, oil consumption or abalone sauce 1. Boil a pot of water. Put a spoon of cooking wine and a few pieces of ginger slices into the water. Boil the chicken wings for 3 minutes. Remove and rinse with cold water. 2. Cut the garlic into smaller pieces. Cut the chili into circles for use. 3. In another pot, fry chicken wings on both sides. Add 2 spoonfuls of cooking wine and bring to boil. Add boiling water that is not twice as big as chicken wings. Add more than half of garlic, chilli circles, salt, sugar and oil consumption. Turn the water to a low heat and cook for 40 minutes. Turn off the heat and add in the remaining garlic, cover and simmer for 10 minutes.