Braised asparagus in tender oil

bamboo shoots:12 onion:a few raw:two spoons cooking wine:spoon sugar:half spoon oyster sauce:spoon https://cp1.douguo.com/upload/caiku/2/7/5/yuan_27ca78edfa1e89c1affebc69a6854815.jpeg

Braised asparagus in tender oil

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Braised asparagus in tender oil

Eat fresh in spring. This is my mother-in-law's specialty.

Cooking Steps

  1. Step1:First go to the mountain to dig a fresh bamboo shoot. Take baby to dig and play during holiday

  2. Step2:Wash and cut. Blanch. The purpose of blanching is to remove calcium oxalate from bamboo shoots. It tastes bette

  3. Step3:Remove supercooled water. Drai

  4. Step4:Slice. Uniform siz

  5. Step5:Heat the oil in the wok. Do not put any seasoning. Simmer and fry until 7 minutes cooked

  6. Step6:Skim off the excess oi

  7. Step7:Add soy sauce, cooking wine, sugar and oyster sauce. Continue to stir fry

  8. Step8:Stir fry for a while. Sprinkle with scallion. You can make a pot

  9. Step9:It's delicious. It's super delicious. But it's not good to eat more bamboo shoots.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised asparagus in tender oil

Chinese food recipes

Braised asparagus in tender oil recipes

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