Chinese Food

Cooking Steps

1. 

   Step1:First go to the mountain to dig a fresh bamboo shoot. Take baby to dig and play during holiday

2. 

   Step2:Wash and cut. Blanch. The purpose of blanching is to remove calcium oxalate from bamboo shoots. It tastes bette

3. 

   Step3:Remove supercooled water. Drai

4. 

   Step4:Slice. Uniform siz

5. 

   Step5:Heat the oil in the wok. Do not put any seasoning. Simmer and fry until 7 minutes cooked

6. 

   Step6:Skim off the excess oi

7. 

   Step7:Add soy sauce, cooking wine, sugar and oyster sauce. Continue to stir fry

8. 

   Step8:Stir fry for a while. Sprinkle with scallion. You can make a pot

9. 

   Step9:It's delicious. It's super delicious. But it's not good to eat more bamboo shoots.