Plain toast

milk:196g egg:3 high gluten powder:980g yeast:10g butter:127g salt:9g sugar:196g water:196g milk powder:52g https://cp1.douguo.com/upload/caiku/2/c/c/yuan_2c235f5fe9e313c2dcad8b7c850f953c.jpeg

Plain toast

(163769 views)
Plain toast

Cooking Steps

  1. Step1:High powder A kind of sugar A kind of Yeast scale. Butter A kind of Salt together. Eggs A kind of milk A kind of Water scale togethe

  2. Step2:Mix the butter and salt in the flour beater at a low speed, then turn it to a high speed and beat it into a thick film as shown in the figure

  3. Step3:Add butter and sal

  4. Step4:Mix well at low speed, then beat to 10% at high speed, that is, glove fil

  5. Step5:Glove fil

  6. Step6:Twice the size of fermentation in the fermentation cabine

  7. Step7:Double the size of a 150g golden hair fermente

  8. Step8:Twice as bi

  9. Step9:All righ

  10. Step10:Exhaust gas. Roll up the long strip with a rolling pin and put it into the grinding tool. Put 3 pieces in a 450 g grinding tool. Send it to 8 points full in the golden hair fermenter

  11. Step11:8 ful

  12. Step12:I use a blast furnace with 160 degrees to preheat and bake for 30 minute

  13. Step13:Out of the ove

Cooking tips:This recipe consists of four 450 abrasives and one more throw on the top. Also, do not add all the liquid at one time. Each flour has different water absorption capacity and good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain toast

Chinese food recipes

Plain toast recipes

You may also like

Reviews


Add Review