Step1:High powder A kind of sugar A kind of Yeast scale. Butter A kind of Salt together. Eggs A kind of milk A kind of Water scale togethe
Step2:Mix the butter and salt in the flour beater at a low speed, then turn it to a high speed and beat it into a thick film as shown in the figure
Step3:Add butter and sal
Step4:Mix well at low speed, then beat to 10% at high speed, that is, glove fil
Step5:Glove fil
Step6:Twice the size of fermentation in the fermentation cabine
Step7:Double the size of a 150g golden hair fermente
Step8:Twice as bi
Step9:All righ
Step10:Exhaust gas. Roll up the long strip with a rolling pin and put it into the grinding tool. Put 3 pieces in a 450 g grinding tool. Send it to 8 points full in the golden hair fermenter
Step11:8 ful
Step12:I use a blast furnace with 160 degrees to preheat and bake for 30 minute
Step13:Out of the ove
Cooking tips:This recipe consists of four 450 abrasives and one more throw on the top. Also, do not add all the liquid at one time. Each flour has different water absorption capacity and good cooking skills.