Chinese Food
The simplest mustard pile in history
(163783 views)
It's not authentic, but it's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut the baby vegetables.
Step3:Put the baby dishes into a leaky spoon. Put them into the pot and blanch them. The baby dishes are not easy to scatter.
Step4:Cook for half a minute. Turn it over and cook for another half minute.
Step5:Squeeze out the water as much as possible. Put the cress, mustard and apple cider vinegar and mix well.
Step6:Roll it up again. Marinate it for one night.
Cooking tips:When the baby dishes are blanched, they must be dried as much as possible. There are skills in making delicious dishes.
