Leek box

flour:300g salt:5g leek:1 sweet potato vermicelli:1 chicken essence:1 spoon sesame oil:2 scoops https://cp1.douguo.com/upload/caiku/9/7/2/yuan_9739b4c5ede2acefae4ee975b76f9992.jpg

Leek box

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Leek box

Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.

Cooking Steps

  1. Step1:Put the flour in the basin. Add a spoon of salt, half of the soup and half of the dead flour. Put in 10ml of oil. Mix the flour into a smooth dough. Wake up for 30 minutes. You can also mix it up the night before and put it in the refrigerator. Do it the next morning. Save tim

  2. Step2:Red root leek is washed clean and moisture controlle

  3. Step3:A handful of sweet potato chips will be ready for use. They can be prepared the night before. They will be ready the next morning

  4. Step4:The vermicelli. The leek is chopped. The leek is mixed with oil. It doesn't come out of the water. Add a teaspoon of salt, a teaspoon of chicken essence, a little thirteen spices, a little sesame oil and mix wel

  5. Step5:Dough into strips. Small dosag

  6. Step6:Roll out the skin, wrap the stuffing, prepare the pie embryo, and wrap it like a bun

  7. Step7:Brush the oil in the electric pancake pan. Put in the pancake embryo. Heat for 7 minutes. Turn it around. Bake for another 5 minutes

  8. Step8:The leek box is ready.

  9. Step9:It's appetizing to watch. It's soft outside and soft inside. Leek is very fragrant and smooth.

  10. Step10:Another cup of soymilk. It's a perfect morning.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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