Chinese Food
Shandong cold noodles
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Here comes the 20 cents cold noodles. When I was a child, it was delicious to have a plate of cold noodles in summer. I've been missing the taste for many years. I didn't expect it to be so simple. It doesn't take time for the key.
Cooking ingredients
Cooking Steps
Step1:I bought pea flour online. It's six yuan a big bag. It's about a Ji
Step2:Prepare a portion of pea powder. 7 portions of water. The proportion is 1-7. The specific amount is determined by you
Step3:Five of them are put in the pot. Two are put in the bowl. My pot is 500ml. The bowl is 200ml
Step4:Mix two parts of water and pea powder in a bowl. Sti
Step5:When there is such a bubble in the pot, start pouring pea powder water. Don't wait until it's fully opened. Otherwise, it will easily agglomerate
Step6:When pouring, you should stir and pour at the same time. Otherwise, it is easy to agglomerate
Step7:Keep stirring until it's transparent
Step8:Put it in a bowl and let it cool naturall
Step9:I'll finish with my favorite seasoning. I'll put sesame paste, mashed garlic, raw oil and balsamic vinegar. You can adjust it according to your taste. Try it now
Cooking tips:Be sure to stir and pour at the same time. Stir it all the time on a low heat or it will stick to the pot. Don't refrigerate it. There are skills to affect the taste and taste of dishes.
