Chinese Food

Cooking Steps

1. 

   Step1:Fish back flower. Cut some ginger. Race into the gap. Put a little salt on the fis

2. 

   Step2:Oil in hot pot. Stir fried onion, ginger, garlic and chill

3. 

   Step3:Add fish. Double fry. Add some wate

4. 

   Step4:After basic frying, add water, seasoning, soy sauce and oyster sauc

5. 

   Step5:Stew fish for 510 minutes. Then add tofu and stew for 5 minute

6. 

   Step6:Taste. Make sure to add sal

7. 

   Step7:Turn off the fire. Add chopped shallots and cilantro.

8. 

   Step8:Put the plate on the tabl