Chinese Food
Baby breakfast - bright and soft small nest
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Corn is also called corn, corn and lollipop. Its nutrition is very rich. The main components are protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals. In addition, it also contains carotene, B1, B2, niacin and other vitamins. The corn taste is sweet and smooth. It can be called appetizer, and it can seep wet and benefit water. I often change the way I make it for my baby.
Cooking ingredients
Cooking Steps
Step1:Corn flour. Like delicate taste can reduce corn flour. Increase flour.
Step2:Add flour, sugar, yeast and baking powde
Step3:Add water and knead into a bal
Step4:Take a small piece of 20
Step5:It's like a Wotou. . wake up for 30 minutes.
Step6:Fire. It's only 20 minutes to get on the steam. It's very soft and delicious.
Cooking tips:Wotou belongs to coarse food. In summer, it's very good to have two Wotou with salted vegetables or porridge. But the nutrition is delicious but not easy to digest. The friends who like to eat Wotou can't eat too much. There are skills in making delicious dishes.
