Chinese Food

Cooking Steps

1. 

   Step1:Clean the vegetables in the material. Empty the shrimp skin in a bowl. Put some water in it. Soak it for two minutes and strain the water. Just a water melon.

2. 

   Step2:Cut the water bamboo into thin strips. Cut the shallots into scallions and shrimps. Put them in a container together.

3. 

   Step3:Add some salt and stir well.

4. 

   Step4:Put in a spoonful of wheat flour. Mix well. Spoon is a common spoon for my soup.

5. 

   Step5:Put some oil in the nonstick pot.

6. 

   Step6:Put a spoon of water melon batter.

7. 

   Step7:Tap gently with the bottom of the spoon. Spread the paste evenly.

8. 

   Step8:Fry over medium low heat. Wait for the bottom to solidify. Shake gently. It's more evenly fried.

9. 

   Step9:I'll fry it for about two minutes and turn it upside down. Fry the other side.

10. 

    Step10:When turning over and frying, press and press with the spatula. There are obviously Zizi voice is not very familiar. I usually fry it twice on both sides.

11. 

    Step11:Put the fried cakes on the air rack. It can also be placed directly on a plate.

12. 

    Step12:Cut and pack. With a bowl of rice porridge, soy milk, corn paste. Are excellent.

13. 

    Step13:I wish you good health, delicious foo