It's very homely. It's easy to make. It's suitable for breakfast for family in the morning. This is a family of four.
Step1:Clean the vegetables in the material. Empty the shrimp skin in a bowl. Put some water in it. Soak it for two minutes and strain the water. Just a water melon.
Step2:Cut the water bamboo into thin strips. Cut the shallots into scallions and shrimps. Put them in a container together.
Step3:Add some salt and stir well.
Step4:Put in a spoonful of wheat flour. Mix well. Spoon is a common spoon for my soup.
Step5:Put some oil in the nonstick pot.
Step6:Put a spoon of water melon batter.
Step7:Tap gently with the bottom of the spoon. Spread the paste evenly.
Step8:Fry over medium low heat. Wait for the bottom to solidify. Shake gently. It's more evenly fried.
Step9:I'll fry it for about two minutes and turn it upside down. Fry the other side.
Step10:When turning over and frying, press and press with the spatula. There are obviously Zizi voice is not very familiar. I usually fry it twice on both sides.
Step11:Put the fried cakes on the air rack. It can also be placed directly on a plate.
Step12:Cut and pack. With a bowl of rice porridge, soy milk, corn paste. Are excellent.
Step13:I wish you good health, delicious foo
Cooking tips:There are skills in making delicious dishes.