Chinese Food
Family version of Langya potato
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The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~
Cooking ingredients
Cooking Steps
Step1:Cut the potatoes into strips with a wave knife. Put them into water. Soak the starch away. Use kitchen paper to absorb the surface moistur
Step2:Put 80ml of oil in the pot. Heat 60% of the oil to the temperature of potatoes. Fry them over medium and low heat until they are slightly scorched.
Step3:Put 2G of five spice powder, 5g of chili noodles, 2G of pepper powder and a little salt into the bowl and stir. Pour into the potato chips. Add a spoonful of vinegar, a spoonful of soy sauce and a spoonful of cumin powder and mix well. Then put in the garlic, shallot, coriander leaves. The Langya potato is finished.
Cooking tips:If you have the conditions, you can also add white sesame and chili oil. The taste will be improved. There are skills in cooking.
