Cooking Steps

1. 

   Step1:One bass. Wash the green and red peppers. Soak the lemon in light salt water for half an hou

2. 

   Step2:Remove the fish's head. Cut it in sections from the back. Don't cut the belly. Marinate it with salt, cooking wine and a little sugar. Cut the lemon in half. Insert it in section

3. 

   Step3:Steam for 7 minutes. Sprinkle green and red pepper

4. 

   Step4:Honey and a little soy sauce sauc

5. 

   Step5:Add a little boiling oil and drizzl