Chinese Food
Breakfast side dish -- crispy cucumber and pickle
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A bowl of porridge or a bowl of noodles in clear soup for breakfast. With crispy cucumber and pickles. It's not monotonous.
Cooking ingredients
Cooking Steps
Step1:Wash cucumbe
Step2:Cut into long strip
Step3:Marinate for about 1 hour (according to your taste
Step4:Pickled wate
Step5:Rinse with wate
Step6:Dry. About the afternoon
Step7:Shredded green peppers for use. You can also add millet peppers if you like spicy food
Step8:Raw. Old. Sugar. Boil it in the pot. Turn off the heat for standby
Step9:Prepare the dried materials. Cut the garlic in half and leave it in half (garlic, ginger, pepper, star anise, fragrant leaves
Step10:Oil in po
Step11:Stir fried incense and turn off the fir
Step12:Pour in the sauce just cooke
Step13:Cool for standb
Step14:Green peppers. Leave some garlic slices. And dry Cucumber Strips in a large container
Step15:Pour in the cool sauc
Step16:Mix wel
Step17:Put it in a sealed jar. Put it in the refrigerator and marinate it for one night
Step18:Breakfast pickles are read
Cooking tips:If you want to make more sauce, you can double it. Also can put more garlic slice. Green pepper and millet pepper also can. There are skills in making delicious dishes.
