Chinese Food

Cooking Steps

1. 

   Step1:Cabbag

2. 

   Step2:Wash it and put it into water and add some salt to soak it for ten minute

3. 

   Step3:Tear into pieces by han

4. 

   Step4:Minced garlic, dried peppe

5. 

   Step5:Wash and shred onion

6. 

   Step6:Stir fry garlic slices and dried chilli in oil pa

7. 

   Step7:Add a spoonful of June bean paste and stir wel

8. 

   Step8:Stir fry onion for a whil

9. 

   Step9:Stir fry cabbage for a whil

10. 

    Step10:Add some salt according to your tast

11. 

    Step11:Cook 1 scoop oyster sauc

12. 

    Step12:Cook a spoonful of balsamic vinega

13. 

    Step13:Add some sugar and stir fry until it is broke

14. 

    Step14:Finished product drawin

15. 

    Step15:Stir fried cabbage will be consumed as soon as it is serve