Kwai Chao cabbage is a home cooked dish with a rich flavor and color. Everyone loves it. A kind of Only seconds will be spent on the table
Step1:Cabbag
Step2:Wash it and put it into water and add some salt to soak it for ten minute
Step3:Tear into pieces by han
Step4:Minced garlic, dried peppe
Step5:Wash and shred onion
Step6:Stir fry garlic slices and dried chilli in oil pa
Step7:Add a spoonful of June bean paste and stir wel
Step8:Stir fry onion for a whil
Step9:Stir fry cabbage for a whil
Step10:Add some salt according to your tast
Step11:Cook 1 scoop oyster sauc
Step12:Cook a spoonful of balsamic vinega
Step13:Add some sugar and stir fry until it is broke
Step14:Finished product drawin
Step15:Stir fried cabbage will be consumed as soon as it is serve
Cooking tips:There are skills to add or remove saltiness according to personal taste.