Stir fried cabbage

cabbage:one onion:1 / 4 dried pepper:1 garlic:1 flap bean paste:8 oyster sauce:1 spoon balsamic vinegar:1 spoon salt:2G sugar:2G cooking oil:1 spoon https://cp1.douguo.com/upload/caiku/1/7/4/yuan_17d752253f58d53eb054f774d0bb0b74.jpeg

Stir fried cabbage

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Stir fried cabbage

Kwai Chao cabbage is a home cooked dish with a rich flavor and color. Everyone loves it. A kind of Only seconds will be spent on the table

Cooking Steps

  1. Step1:Cabbag

  2. Step2:Wash it and put it into water and add some salt to soak it for ten minute

  3. Step3:Tear into pieces by han

  4. Step4:Minced garlic, dried peppe

  5. Step5:Wash and shred onion

  6. Step6:Stir fry garlic slices and dried chilli in oil pa

  7. Step7:Add a spoonful of June bean paste and stir wel

  8. Step8:Stir fry onion for a whil

  9. Step9:Stir fry cabbage for a whil

  10. Step10:Add some salt according to your tast

  11. Step11:Cook 1 scoop oyster sauc

  12. Step12:Cook a spoonful of balsamic vinega

  13. Step13:Add some sugar and stir fry until it is broke

  14. Step14:Finished product drawin

  15. Step15:Stir fried cabbage will be consumed as soon as it is serve

Cooking tips:There are skills to add or remove saltiness according to personal taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cabbage

Chinese food recipes

Stir fried cabbage recipes

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