Chinese Food

Cooking Steps

1. 

   Step1:Rinse cla

2. 

   Step2:Cut all kinds of ingredient

3. 

   Step3:Hot pot. Oil in. Add all ingredients. Stir fry for 30 second

4. 

   Step4:Add the salt of clam into the pot. Add oyster sauce. Stir over low heat for 10 second

5. 

   Step5:Add clams. Stir fry for 2 minute

6. 

   Step6:Add a proper amount of cooking wine. Boil the evaporated alcohol over high heat. When all the clams are open, you can get out of the pot.

7. 

   Step7:It's fresh and refreshing. It's very suitable for the tail in spring.