Cooking Steps

1. 

   Step1:Add more water to the pot. Boil i

2. 

   Step2:Add clams and cook over high hea

3. 

   Step3:See clams opening one after another. Turn off the fire immediately. Take out the clams

4. 

   Step4:Half shell the clam. Set the plat

5. 

   Step5:Pour on the self-made ginger juice to eat - salt, sugar, monosodium glutamate, cooking wine, vinegar. Add a small amount of water to boil. Pour on the chopped ginger powder. Pour in sesame oil