Chinese Food
Braised tilapia
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I like fish very much, but I've never done it before. I made it for the first time today. I feel good. My husband also said it's delicious
Cooking ingredients
Cooking Steps
Step1:Add oil in hot pot, stir fry ginger slices, fry fish in small heat, fry golden color on both sides, scallion, garlic, 2 tablespoons bean paste, then add water, no fish body, turn into a small heat when the fire is over, add a small spoon of salt, add a little cooking wine and soy sauce, cover the pot and stew, when the sauce is almost collected, put some parsley and shredded green onion, it's ok
Cooking tips:I put the stewed fish seasoning bag in the fish belly, and I have skills in making delicious dishes.
