Pumpkin pie

pumpkin:200g glutinous rice flour:200g sugar:10g white sesame:moderate amount https://cp1.douguo.com/upload/caiku/d/0/c/yuan_d0536658b6090928a74acc6c1a03496c.jpeg

Pumpkin pie

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Pumpkin pie

Golden soft Kwai pumpkin pie. Simple and quick. Children love to eat. Pumpkin pie is so delicious. Kitchen white can also win. -

Cooking Steps

  1. Step1:Pumpkin peeled and dice

  2. Step2:Steam in a steamer for 15 minute

  3. Step3:Use chopsticks to pierce your eyes. If you can pierce them thoroughly, they will be ripe.

  4. Step4:Put the pumpkin and sugar into the blender. Beat into pumpkin paste. If the pumpkin itself is sweet, it can be unsweetene

  5. Step5:Mashed pumpkin A kind of Mix glutinous rice flour into dough. The amount of glutinous rice flour depends on the amount of water in the pumpkin. The pumpkin with more water needs more glutinous rice flour.

  6. Step6:Knead into a smooth doug

  7. Step7:Divide the dough into eight small dosage forms, knead them into circles, press them into cakes, and dip them in white sesame.

  8. Step8:Put the oil in the pan. Heat the oil and put in pumpkin pie. Fry over low heat until both sides are golden.

  9. Step9:Meimeida breakfas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin pie

Chinese food recipes

Pumpkin pie recipes

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