Cooking Steps

1. 

   Step1:The glutinous rice flour is kneaded into dough with water, which is not easy to form, and finally it is kneaded into a circl

2. 

   Step2:Turn to medium heat for 20 minutes and simmer for 5 minutes. Open the lid and cool down for a while. At this time, prepare soybean powder and red bean paste

3. 

   Step3:Grab a proper amount of soybean powder and spread it on the chopping boar

4. 

   Step4:Put the red bean paste in the bowl, take a spoon, and use it to pave the steps for later use

5. 

   Step5:Put the semi cool glutinous rice cake on the chopping board with a layer of soybean powder, press it flat by hand, and then spread a layer of soybean powder. You can take it up, put soybean powder on all sides, and then cover it with a layer of preservative film

6. 

   Step6:The thinner the pancake is, the better it will be if you roll it with a rolling pin across the plastic wrap. It's very difficult to roll glutinous rice with patience

7. 

   Step7:The red bean paste should be evenly spread on the glutinous rice cake with a flat and sharp spoon or other spatula tools. Patience is also needed here. If the soybean powder is more sticky, it is not easy to smooth it

8. 

   Step8:Roll up the whole glutinous rice cake and knead it to shape it and stretch it out like a stretched noodle

9. 

   Step9:Cut into equal pieces and sprinkle with soybean powde

10. 

    Step10:The cut donkey roll plate can sprinkle all the surplus soybean powder on the board and bite the fragrant glutinous glutinous rice. It's delicious