Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Add 10 grams of sugar to the glutinous rice flour and knead it into a dough.
Step2:Oil the bottom of the plate. Spread the dough on the plate.
Step3:Boil the water and steam for about 20 minutes.
Step4:Sprinkle soybean powder on the chopping board. Roll out the steamed glutinous rice powder and put some bean paste on it.
Step5:Make a good donkey roll. Cut it and install it.
Cooking tips:You can also make bean paste stuffing by yourself. I buy it off the shelf. It's easier. Glutinous rice dough. Don't add too much water. Make it live. It's too soft to steam out after adding too much water. There are skills in making delicious dishes.
