Chinese Food

Cooking Steps

1. 

   Step1:Shred the radish, dice the sausage and soak the shrimp in cooking win

2. 

   Step2:Put the oil in the pot. Then pour in the garlic cloves. Stir fr

3. 

   Step3:Stir fry shrimps to tast

4. 

   Step4:Stir fry the sausag

5. 

   Step5:Pour in shredded radish and stir fry until sof

6. 

   Step6:Add sugar, salt, soy sauc

7. 

   Step7:Mix glutinous rice flour and cornstarch. Pour cold water into the mixture

8. 

   Step8:Pour starch and glutinous rice paste into the po

9. 

   Step9:Mould oilin

10. 

    Step10:Put the fried batter in the mould. Compact it. The tissue will combine better.

11. 

    Step11:Cover the plastic wrap. Poke some holes in the plastic wrap. Steam for about 30 minutes. Poke with toothpick. It means it's cooked without flour.

12. 

    Step12:Slice the radish cake. You can eat it directly or fry it

13. 

    Step13:Put a little oil in the po

14. 

    Step14:Fry the cut radish cake. It's edible