Chinese Food
Spring day exclusive. Luoshenhua Cheesecake
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A good time can't be without a good dessert. Since we don't recommend going out to explore the shop in order to fight the epidemic, why not make a light cheesecake at home. Taste the fresh, sour and sweet taste of Luoshen jam. It seems that the heart is also rippling with the spring breeze. It's the feeling of heart. Considering that everyone has started to lose weight recently. It's good to use zero calorie sugar instead of white sugar. Low calorie, no burden. Are you ready for spring?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Preheat oven to 140 degrees.
Step2:Heat the milk and cream cheese in water. Stir by hand in Z-shape until there is no granule (or stir in egg beater at low speed).
Step3:Microwave butter for 30s. Take it out and stir until it melts. The paste is not completely liquid. Pour it into the cheese paste. Stir it evenly by hand.
Step4:Put in three yolks. Mix them with hand drawn Z-shaped sauce. Mix well.
Step5:Sift in the flour. Draw a word and mix well.
Step6:Add the fine sugar to the protein in several times. Stir until it is wet foaming. Lift the tip and keep it in place (as shown in the figure). Add the protein in the yolk paste in small amount and many times. Mix it well each time and then add the next time.
Step7:Brush a layer of corn oil on the surface of the mold to prevent sticking. Pour in the batter. Use the water bath method to 140 ° 40 minutes and 155 ° 30 minutes.
Step8:No waist, no crack, very fragrant. The instant cheese cake is finished
Cooking tips:1. The actual temperature depends on the oven of your own home. The surface of the cake is slightly colored and does not crack. 2. The purpose of keeping the cake for an hour after baking is to prevent the cake from shrinking when it is cold. 3. Be sure to preheat the oven in advance to make delicious dishes.
